How To Cook Roast Beef

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Grilled Lamb Tikka with Caramelized Apricots
Author: Chelsea
Serves: 4 glasses
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. Blueberry «Syrup»
  2. 1 cup fresh blueberries
  3. 1 cup water
  4. 1 cup white sugar
  5. Flavored Water Beverage
  6. Lots of crushed ice
  7. 4 Izze Mandarine-Lime Sparkling Waters
Instructions
  1. Place the fresh blueberries, water, and sugar in a saucepan over medium high heat.
  2. Bring to a boil and then reduce the heat and simmer for about 15 minutes.
  3. If desired, rim the glasses in sugar (I LOVE this simple addition to the flavor of the drink!) Simply press the top of the glass in a bowl of water and then the wetted top of the glass into a small bowl of sugar. Shake off the excess.
  4. Fill up 4 glasses to the top with crushed ice – really pack in the ice!
  5. Fill up the glass with the blueberry syrup. Allow the syrup to «settle» into the ice and then fill up the glass with Mandarine-Lime Sparkling Water.
  6. Stir and add in some freshly squeezed lime.
  7. If desired garnish the glass with fresh mint and a small skewer with blueberries.
Recetas de Cocina https://cocinarrecetas.com/

How To Cook Roast Beef

This is a recipe summary text. It can be a small excerpt about what you are going to cook.
  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Cuisine
    • American
    • French
  • Course
    • Appetizer
    • Breakfast
  • Suitable for Diet
    • Vegetarian
    • Low Salt

For the burger

  • 200g wheat floor
  • 1 tbsp vegetable oil
  • 2 tsp sugar
  • 3 cups water

For the curry

  • 1 tbsp red chilli powder
  • 1 tea spoon vegetable oil
  • 2 tbsp coconut powder
  • 1 cup water

Preparing the spices

1

Take 8-10 red chillies and grind them in fine powder.

2

Mix chilli powder with 1 tsp vegetable oil and add salt to it.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Amount per serving
  • Calories0
  • % Daily Value*

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